Personally, I love to marinate a nice tri-tip in beer, make a good seasoning rub, grill it, and slice it in strips for tacos, burritos and the like.

I usually have a second grill going full chicken wings with a big pot of my own buffalo sauce going (V8, lots of lime juice, lots of Franks Louisiana hot sauce, and the Colonels secret blend of herbs and spices…)
*Tri-tip is also awesome on nachos…. mostly a California thing…but if you can get some, it’s the bomb!

And yeah…all the beer, soda, chips etc you can get, the better!

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Filed under: Franks Hot Sauce

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